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Ragstone

Net Weight: 200g

Product Code: CHRG

A beautiful white cheese made by Charlie Westhead at Neal's Yard Creamery in the Wye Valley with pasteurised goat's milk from Tim and Helen Wallace at Treworgan farm in Herefordshire. [more...]

Firm when young, softening as it ages and with a smooth lactic flavour and delightful lemony tang. Great sliced and grilled or in salads.

Not suitable for vegetarians.

Keep refrigerated below 5oC. Once open eat within 3 days.

Ingredients
Pasteurised Goats Milk, Salt, Animal Rennet

For allergens see ingredients in bold.
Country of Origin
Produced in the UK
Nutrition
Typical Nutritional InformationPer 100g
Energy KJ1327
Energy kcal320
Total Fat25.64
of which saturates17.42
Carbohydrate0.53
of which sugars0.53
Protein19.38
Salt1.2
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