Montgomery's Cheddar is often considered to be the standard-bearer of English farmhouse cheddars. [more...]
It is made in North Cadbury, in the rustic countryside of southwest England, from unpasteurised milk produced on the Montgomery family's 500-year old farm.
Aged 13 months or more, Jamie Montgomery's cheddar has a golden interior and satisfying bite that delivers a perfect balance and long, lingering finish.
In my humble opinion, this is the tastiest, most satisfying cheddar you'll find anywhere and I heartily recommend it to you.
Not suitable for vegetarians.