A multiple medal winner at the World & British Cheese Awards this naturally rinded, soft cheese is made by hand with pasteurised Guernsey cows' milk from the herd grazing in the Arreton Valley on the Isle of Wight. [more...]
It is blue veined and has a relatively mild blue flavour, but as it ripens the flavour develops and becomes spikier.
A stunning cheese. Suitable for vegetarians.