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Isle of Mull Cheddar

Product Code: CHIM_VM


From £6.00

This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by the Reade family. [more...]

It is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Friesians, Ayrshire, Jersey and Brown Swiss cows.

There is some variation throughout the year depending on the seasons but this adds to the interest.

In winter the lack of organic grass is supplemented by hay and whisky grains, hence the cheddar appears a little whiter, and occasionally there is some blue veining.

Keep refrigerated 0 - 5oC

Raw Cows Milk, Salt, Animal Rennet.

For allergens see ingredients in bold.
Country of Origin
Produced in Scotland
Typical Nutritional InformationPer 100g
Energy KJ1950
Energy kcal470
Total Fat40.5
of which saturates25.3
of which sugars0.2

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