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Bungay Cultured Raw Butter

Net Weight: 200g

Product Code: DHBUT

Made by hand by the same team as our Baron Bigod Cheese at Fen Farm, this is a raw, cultured butter made using milk from their grass-fed Montbeliarde and Friesian cows. [more...]

Its complex flavour makes this a world apart from mass-produced butter. This butter is salted.

Store below 5oC. Suitable for freezing, freeze on day of delivery, defrost in fridge and use within 24hours.

Ingredients
Unpasteurised Milk, Sea Salt

For allergens see ingredients in bold.
Country of Origin
Produced in the UK
Nutrition
Typical Nutritional InformationPer 100g
Energy KJ3171
Energy kcal771
Total Fat84
of which saturates54
Carbohydrate2.9
of which sugars0
Protein0.56
Salt0.79
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