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Ampersand Cultured Butter

Net Weight: 210g

Product Code: CHDAMB

A cultured butter created by Grant Harrington, he was inspired to learn more about traditional, pre-industrialised butter-making techniques from around Scandinavia and after a year's worth of scientific research into dairy fermentation, he created & (Ampersand Cultured Butter). [more...]

The difference between the flavour of cultured butter and regular butter can be best described by comparing the taste of crème fraîche and cream. This butter is salted.

The 'good bacteria' in the cultured butter produces a rich, creamy flavour, with a complex acidic buttery note.

Store in the Fridge

Holstein and Jersey Cow Milk, Rock Salt, Lactic Cultures

For allergens see ingredients in bold
Country of Origin
Produced in the UK

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