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Extra Meaty Pork Sausages (Gluten Free)

Net Weight: 400g min.

Product Code: SABSSFD

For those who share the continental view that sausages should be pure meat with some judicious seasoning! [more...]

Distinctly meatier in nature, this sausage contains nothing but the finest cuts of outdoor-reared pork and our own special blend of seasonings. The absence of bread crumbs or other fillers makes this sausage ideal for those looking for a gluten-free sausage.

Cooking Guidelines: Remove all packaging.To Grill: Preheat grill to medium heat. Place product under grill, cook for 18-20 mins turning frequently. To Fry: heat a little oil in a frying pan. Fry over a medium heat, for 22-24 mins. turning frequently. Rest for 1 minute prior to serving, check that product is hot before serving. There should be no pink meat remaining.

Keep refrigerated between 0-5°C. Consume within 2 days of opening. Suitable for freezing. Packed in a protective atmosphere.

Ingredients
British Pork (96%), Salt, Spices [Black Pepper, Nutmeg, Ginger, Pimento, Dextrose]; Stabiliser: Triphosphate; Preservative: Sodium Metabisulphite (Sulphite). Natural casing.

For allergens see ingredients in bold.
Preparation
Packed in a protective atmosphere
Country of Origin
Produced in Shropshire with farm assured pork from farms in Britain.
Nutrition
Typical Nutritional InformationPer 100g
Energy KJ873
Energy kcal210
Total Fat14.4
of which saturates5.05
Carbohydrate1.2
of which sugars0.3
Protein18.8
Salt1.53
Ingredients
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