The tenderest, most succulent steaks, generously marbled, and with just the right level of fat to bring out their exceptional flavour. [more...]
This superlative steak is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. Because of the higher fat content in these ribeye steaks, we recommend cooking them to medium-rare to allow the fat to melt.
Available for Wednesday, Thursday, Friday & Saturday deliveries only.