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Ribeye Steaks, 2 x 8oz

Net Weight: 454g

Product Code: UBSRS

This product is perishable and only despatched on the days listed below; your choice of delivery days at Checkout will be restricted to reflect this. - Wednesday, Thursday, Friday
Was £17.00 Now £15.00

The tenderest, most succulent steaks, generously marbled, and with just the right level of fat to bring out their exceptional flavour. [more...]

This superlative steak is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. Because of the higher fat content in these ribeye steaks, we recommend cooking them to medium-rare to allow the fat to melt.

Available for Thursday, Friday & Saturday deliveries only.

Leave steak at room temperature for 20 minutes before cooking. To Shallow Fry: Add a little oil to a pan and heat on a high setting. Season the steak with sea salt and freshly ground black pepper and sear on both sides for 1 minute. Lower heat to a medium to high heat and continue to cook for the following times, turning occasionally: Rare 4 - 7 minutes; Medium: 7 - 9 minutes; Well done: 9-11 minutes. To Grill: Preheat grill to a high heat. Season the steak with sea salt and freshly ground black pepper and place under the grill for the following tmes, turning occasionally during cooking: Rare: 5 - 8 minutes; Medium: 8 -10 minutes; Well done: 10 - 13 minutes. Once cooked cover the steak, keep warm and allow to rest for 2 mins.

Keep refrigerated below 5°C. Suitable for freezing, freeze on day of purchase. Once defrosted consume within 24hrs.

Ingredients
100% British Beef
Country of Origin
Bred and reared in the UK
Nutrition
Typical Nutritional InformationPer 100g
Energy KJ709
Energy kcal170
Total Fat9.1
of which saturates4.3
Carbohydrate0.0
of which sugars0.0
Protein19.4
Salt0.13

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Reviews

What people are saying about our Ribeye Steaks, 2 x 8oz

Ribeye Steaks, 2 x 8oz

5
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5
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4.7 / 5 (32)
4 days ago
5
5
5
5
5
Absolutley fabulous would recommend to anybody
25 days ago
5
5
5
5
5
Excellent quality steak and most enjoyable.
25 days ago
5
5
5
5
5
Succulent and very tasty
26 days ago
5
5
5
5
5
Delicious!
26 days ago
5
5
5
5
5
EXCELLENT QUALITY
one month ago
5
5
5
5
5
Brilliant, highly recommended
one month ago
5
5
5
5
5
Beautiful marbling, very well butchered, juicy and flavourful.
2 months ago
5
5
5
5
5
Succulent
2 months ago
5
5
5
5
5
Delicious as ever
3 months ago
3
3
3
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3
Good but not as good as last time. I think these could have been matured another ten days
3 months ago
5
5
5
5
5
Quality Steak
4 months ago
3
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3
I tried these because they were on offer. Although beautifully marbled with fat, they were too pink for me. I like my beef dark and very well hung. The full flavour I had hoped for was totally lacking in these otherwise tender prime cuts of beef. Disappointing, to say the least.
4 months ago
3
3
3
3
3
Steaks were reasonable but a bit chewy. Nice flavour, expected better.
one year ago
5
5
5
5
5
I don’t know yet - put in freezer
one year ago
4
4
4
4
4
Delicious with plenty of taste
one year ago
5
5
5
5
5
recipients rated these fantastic
one year ago
5
5
5
5
5
Great quality, maybe a bit large
one year ago
5
5
5
5
5
Best steaks I've had in recent years.
one year ago
5
5
5
5
5
Some of the very best steaks I know.
one year ago
5
5
5
5
5
Very pleased with the rib eye steaks; nicely trimmed and a decent thickness - would buy again!
one year ago
5
5
5
5
5
Keep it simple - salad and chips. The steaks stand on their own for flavour...
one year ago
2
2
2
2
2
not very happy with them, quite tough, although cut nice and thick.
one year ago
5
5
5
5
5
Exceptional - these are the best rib-eye steaks we have ever tasted.
one year ago
5
5
5
5
5
THESE STEAKS ARE MOUTH WATERING DELICIOUS
one year ago
5
5
5
5
5
Haven’t eaten yet, but if their Beef Rib (bought for Christmas Day) is anything to go by it will be fantastic
one year ago
5
5
5
5
5
Duke hill or Donald Russell,a challenge.
2 years ago
5
5
5
5
5
Better flavour than any other cut of steak.
2 years ago
5
5
5
5
5
First time I have purchased these, as only recently started doing fresh meat. Only had one of them so far, excellent flavour, easy to cook on a griddle, looking forward to the other one. the size was also right for me, the 12oz would have been too big
2 years ago
5
5
5
5
5
We really enjoyed these two lovely stakes.
2 years ago
5
5
5
5
5
some of the best Ribeye steaks we have tasted
2 years ago
5
5
5
5
5
These are in the freezer for a later date but I have given them five stars as I expect them to be good.
2 years ago
4
4
4
4
4
Very good but very pricey