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Diced Fillet Steak

Net Weight: 5OOg

Product Code: UBSDF

This product is perishable and only despatched on the days listed below; your choice of delivery days at Checkout will be restricted to reflect this. - Thursday, Friday
Was £25.00 Now £15.00
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The tenderest, most succulent steaks, expertly trimmed by our own butchers. [more...]

This superlative steak is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none.

Available for Thursday and Friday deliveries only.

Leave steak at room temperature for 20 minutes before cooking. To Shallow Fry: Add a little oil to a pan and heat on a high setting. Season the steak with sea salt and freshly ground black pepper and sear on both sides for 1 minute. Lower heat to a medium to high heat and continue to cook for the following times, turning occasionally: Rare 4 - 7 minutes; Medium: 7 - 9 minutes; Well done: 9-11 minutes. To Grill: Preheat grill to a high heat. Season the steak with sea salt and freshly ground black pepper and place under the grill for the following tmes, turning occasionally during cooking: Rare: 5 - 8 minutes; Medium: 8 -10 minutes; Well done: 10 - 13 minutes. Once cooked cover the steak, keep warm and allow to rest for 2 mins.

Keep refrigerated below 5°C. Suitable for freezing, freeze on day of purchase. Once defrosted consume within 24hrs.

Ingredients
100% British Beef
Country of Origin
Bred and Reared in the UK
Nutrition
Typical Nutritional InformationPer 100g
Energy KJ780
Energy kcal185
Total Fat12.3
of which saturates5.9
Carbohydrate0.0
of which sugars0.0
Protein19.0
Salt0.15
Reviews

What people are saying about our Diced Fillet Steak

Diced Fillet Steak

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4.8 / 5 (5)
6 days ago
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Used James Martin’s recipe for beef stroganoff - meat was so tender with no fat and no waste. Meal was to die for!
6 days ago
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Have not yet tried, but since it is fillet am sure it will be a treat! Would, however, prefer the diced pieces to be a bit larger so I can put on skewers. Value good, since was a sale price.
12 days ago
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Followed Sarah's recipe very tasty enjoyed by guests
12 days ago
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Beautifully tender
one month ago
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I haven't used it yet but it looks good. I have tried Sarah's recipe with other beef and it was great.