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Product Code: UBRFC_VM
The tenderest, most succulent roasting joint of prime beef fillet. Perfect for Beef Wellington. [more...]
This superlative beef is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. Available for Thursday, Friday & Saturday deliveries only.Please note image displayed is a serving suggestion, you will receive the Chateaubriand only.
Allow Chateaubriand to come to room temperature before cooking. Preheat oven to 230°C / 210°C fan / Gas 8. Add a little oil to a frying pan and brown chateaubriand on all sides for 5 minutes. Season with sea salt and freshly ground black pepper and cook for the following times: Rare 6-8 minutes; Medium Rare: 10-12 minutes; Medium: 14-16 minutes; Well Done: 18-20 minutes. Once cooked cover and allow to rest in a warm place for 10 mins.
Keep refrigerated below 5°C. Suitable for freezing, freeze on day of purchase. Once defrosted use within 24hrs.
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