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Chateaubriand

Product Code: UBRFC_VM

This product is perishable and only despatched from Dukeshill on the days listed below; your choice of delivery days at Checkout will be restricted to reflect this. - Tuesday, Wednesday, Thursday, Friday

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From £37.00

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The tenderest, most succulent roasting joint of prime beef fillet. Perfect for Beef Wellington. [more...]

This superlative beef is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none.

Available for Wednesday, Thursday, Friday & Saturday deliveries only.

Please note image displayed is a serving suggestion, you will receive the Chateaubriand only.

Allow Chateaubriand to come to room temperature before cooking. Preheat oven to 230°C / 210°C fan / Gas 8. Add a little oil to a frying pan and brown chateaubriand on all sides for 5 minutes. Season with sea salt and freshly ground black pepper and cook for the following times: Rare 6-8 minutes; Medium Rare: 10-12 minutes; Medium: 14-16 minutes; Well Done: 18-20 minutes. Once cooked cover and allow to rest in a warm place for 10 mins.

Keep refrigerated below 5°C. Suitable for freezing, freeze on day of purchase. Once defrosted use within 24hrs.

Ingredients
100% British Beef

Country of Origin
Bred and reared in the UK

Nutrition

Typical Nutritional Information	Per 100g
Energy KJ	155
Energy kcal	650
Total Fat	7.9
of which saturates	3.8
Carbohydrate	0.0
of which sugars	0.0
Protein	20.9
Salt	0.1

Beef Wellington Roasted Chateaubriand with Red Wine & Truffle Jus Beef Fillet and Gorgonzola Sauce Beef Rydberg a la Sarah

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Chateaubriand

From £37.00

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