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28 Day Dry Aged Bone In Sirloin

Net Weight: 800 g

Product Code: UBBIS

Our exquisite Aberdeen Angus bone-in sirloin, dry-aged for 28 days to give full flavour. [more...]

With natural fat and well-marbled meat that caramelises upon cooking, coupled with the use of grass fed beef and dry age maturing techniques, it makes for the most succulent BBQ feast.

Leave steak at room temperature for 20 minutes before cooking. To Shallow Fry: Add a little oil to a pan and heat on a high setting. Season the steak and sear on both sides for 1 minute. Lower heat to a medium to high heat and continue to cook for the following times, turning occasionally: Rare 4 - 7 minutes; Medium: 7 - 9 minutes; Well done: 9-11 minutes. To Grill: Preheat grill to a high heat. Season the steak and place under the grill for the following tmes, turning occasionally during cooking: Rare: 5 - 8 minutes; Medium: 8 -10 minutes; Well done: 10 - 13 minutes. Once cooked cover the steak, keep warm and allow to rest for 2 mins.

Keep refrigerated below 5°C.Once opened use within 24 hours. Suitable for freezing, freeze on day of purchasing.

Aberdeen Angus Sirloin Beef (100%)

Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Country of Origin
Bread and Reared in UK.
Typical Nutritional InformationPer 100g
Energy KJ1192
Energy kcal287
Total Fat23.2
of which saturates9.4
of which sugars0.1

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