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Net Weight: 2 x 300g min.
Product Code: BBGR2
Our dry cured back bacon has a flavour that harks back to the "good old days!" [more...]
There's bacon then there's Dukeshill Bacon! Traditionally dry cured by hand using the finest salt combined with brown sugar - delicious!
Remove all packaging. Bacon must be thoroughly cooked before being eaten. To Grill: Preheat grill to medium. Grill for 5-6 minutes, turn over halfway through cooking. To Shallow fry: Add small quantity of oil to the frying pan and preheat . Fry for 4-5 minutes. Turn over halfway through cooking.
Keep refrigerated between 0-5°C. Once open consume within 3 days. Suitable for freezing.
What people are saying about our Unsmoked Dry Cured Back Bacon