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Smoked Dry Cured Back Bacon

Net Weight: 300g min.

Product Code: BBSR

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Traditionally dry cured by hand with a mixture of salt and unrefined brown sugar, the flitches of bacon are rubbed with salt and sugar every day before being hung to dry naturally in our drying rooms. During this time the meat becomes darker and firmer as the meat cures and dries, resulting in the unsurpassed flavour of our bacon.

The flitches are then finally smoked before being sliced, giving you delicious rashers of exquisite smoked, dry cured bacon.

Preheat grill. Remove all packaging. Place under a medium grill for 5-6 minutes, turn over halfway through cooking. Pan Fry. Time: 4 -5minutes. Remove all packaging. Heat 1/2 tbsp oil in frying pan. Add bacon and turn halfway through cooking.

Keep refrigerated between 0-5°C. Once open consume within 3 days. Suitable for freezing.

Ingredients
British Pork, Salt, Demerara Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate
Preparation
Prepared from 115g of raw Pork per 100g product
Country of Origin
Produced in Shropshire with farm assured pork from farms in Britain.
Nutrition
Typical Nutritional InformationPer 100g
Energy KJ1280
Energy kcal308
Total Fat24.8
of which saturates9.66
Carbohydrate0.4
of which sugars0.4
Protein21.3
Salt2.5
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