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Old-Fashioned Rind-on Middle Cut Bacon

Net Weight: 2 x 300g.

Product Code: BMRR2

Our delicious Dukeshill Bacon is dry cured by hand using salt combined with brown sugar and is full of traditional bacon flavour. [more...]

We cut our Middle Bacon a little thicker and being rind-on it has a good layer of fat. This lovely bacon is a tad tastier and saltier than our other bacons. And all the better for that, I say.

Remove all packaging. Bacon must be thoroughly cooked before being eaten. To Grill: Preheat grill to medium. Grill for 5-6 minutes, turn over halfway through cooking. To Shallow fry: Add small quantity of oil to the frying pan and preheat . Fry for 4-5 minutes. Turn over halfway through cooking.

Keep refrigerated between 0-5°C. Once open consume within 3 days. Suitable for freezing.

Ingredients
British Pork, Salt, Demerara Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate.
Preparation
Prepared from 115g of raw Pork per 100g product
Country of Origin
Produced in Shropshire with farm assured pork from farms in Britain.
Nutrition
Typical Nutritional InformationPer 100g
Energy KJ983
Energy kcal236
Total Fat17.1
of which saturates7.03
Carbohydrate0.3
of which sugars0.1
Protein20.3
Salt2.47
Ingredients
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