• Rind-On Middle Bacon

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Old-Fashioned Rind-On Middle Bacon

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(10 reviews)

Net Weight: 300g min.

Product Code: BMRR

£6.50

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Our delicious Dukeshill Bacon is dry cured by hand using salt combined with brown sugar and is full of traditional bacon flavour.

We cut our Middle Bacon a little thicker and being rind-on it has a good layer of fat. This lovely bacon is a tad tastier and saltier than our other bacons. And all the better for that, I say.

Remove all packaging. Bacon must be thoroughly cooked before being eaten. To Grill: Preheat grill to medium. Grill for 5-6 minutes, turn over halfway through cooking. To Shallow fry: Add small quantity of oil to the frying pan and preheat . Fry for 4-5 minutes. Turn over halfway through cooking.

Keep refrigerated between 0-5°C. Once open consume within 3 days. Suitable for freezing.

Ingredients
British Pork, Salt, Demerara Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate.
Preparation
Prepared from 115g of raw Pork per 100g product
Country of Origin
Produced in Shropshire with farm assured pork from farms in Britain.
Nutrition
Typical Nutritional InformationPer 100g
Energy KJ983
Energy kcal236
Total Fat17.1
of which saturates7.03
Carbohydrate0.3
of which sugars0.1
Protein20.3
Salt2.47
Reviews

What people are saying about our Old-Fashioned Rind-On Middle Bacon

Old-Fashioned Rind-On Middle Bacon

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4.4 / 5 (10)
5 days ago
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Great to finally find bacon with the rind on. Lovely flavour too.
5 days ago
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I have really started to enjoy my breakfast with this bacon
15 days ago
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Very good x
2 months ago
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Just what I wanted
2 months ago
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Difficult to cook as too thick. I will not buy this again
2 months ago
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Not what I remember of ''Old-fashioned rind-on middle bacon''. Still good bacon though.
3 months ago
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One friend in particular loves the rind on!
3 months ago
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good old fashioned bacon like the bacon we used to have years' ago
4 months ago
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That’s how bacon should taste lovely
5 months ago
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Just what bacon should taste