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Bespoke to us our Chicken & Ham Pie is made using our own slow cooked ham hock meat, ...
Rich and tasty casserole, the epitome of homely French cooking.
A French classic made for us the traditional way with duck confit, Toulouse sausages and b
A classic chicken stew from the Basque region.
A traditional Basque dish made with tomatoes, peppers, onions, garlic and chilli.
Made exclusively for us in France to a traditional recipe, rich tasty mutton is slowl...
Our 'Slow Food Selection' is the ultimate combination of convenience foods, all lovin...
This haggis is traditional in every way, with the finest ingredients, stuffed into a ...
One of the great perks of my job is judging at the annual British Pie Awards...it was...
Classic comfort fare, perfect for a Sunday evening supper or brunch.
Our pies are the best pies in Britain (well, our pie chef has won five categories at ...
Our Hogget & Pea Pudding is made especially for us using hogget meat....
Traditional in every way, with the finest ingredients, stuffed into a casing, then se...
Our gazpacho is as good as it gets, bursting with ripe summer produce.
A velvety yet refreshing chilled soup made with leeks, potatoes, stock and cream.
Our tomato soup is made with 70% tomatoes, garlic, olive oil and spices.
A classic heart-warming soup perfect for any day of the year.
Filled with our own dry cured bacon and leeks in a creamy mustard sauce.