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Classic Kalamon Olives with Sea Salt

Net Weight: 300g Drained weight 170g

Product Code: DELKOS

These fruity Kalamon olives are from the Peloponnese region of Greece. Naturally ripened by the sun and tempered by the salty sea breeze. [more...]

Traditionally cured in brine with sea salt, vinegar and oregano. Perfect baked into olive breads, used to make tapenades or added to a Greek salad.

Keep in a cool and dry place. once opened refrigerate and consume within 14 days

Kalamon Olives, Water, Sea Salt, Vinegar, Natural Oregano Flavouring; Acidity Regulator: Lactic Acid
Country of Origin
Produce of Greece
Typical Nutritional InformationPer 100g
Energy KJ1093
Energy kcal266
Total Fat25.0
of which saturates2.5
of which sugars0.0

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