Roast Leg of Lamb with Preserved Lemons & Anchovies
During the cooking of this Roast Leg of Lamb with Preserved Lemons & Anchovy the delicious marinade and lamb juices mingle and transform into a rich jus, meaning there is no need to make any gravy. Delicious served with the zingy Lemon & Mint Dressing which can be made ahead. Make sure you only use the highest welfare lamb. Our British Lamb is guaranteed from animals that have been stunned, and is second to none.
April 5, 2019
: 20 min
: 2 hr
: 2 hr 20 min