Roast Leg of Lamb with Creamy Dauphinoise & Mint Sauce
You really can’t beat a traditional lamb roast for a Sunday lunch or just as a special dinner dish. One of my all-time favourite sides to go with lamb is a creamy, unctuous potato dauphinoise. It’s so simple yet so indulgent and can even be made ahead and reheated – trust me it tastes just as good! To cut through these rich flavours, you can’t go wrong with a homemade mint sauce. It’s so quick to make and makes all the difference to lift all those traditional flavours to new heights.
January 22, 2021
: 40 min
: 2 hr 20 min
: 3 hrs