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Pulled Pork Pittas with Red Cabbage Salad & Yoghurt Dressing

These Pulled Pork Pittas with Red Cabbage Salad & Yoghurt Dressing are my take on a Greek Souvlaki using our delectable Pulled Pork. A quick and easy meal, perfect for adults and kids alike.

October 2, 2019
: 4
: 15 min
: 25 min
: 40 min
: Easy
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These fabulously tasty and easy Pulled Pork Pittas with Red Cabbage Salad & Yoghurt Dressing make a great lunch or supper.

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Ingredients
  • 650g Pulled Pork (either BBQ or Chinese Five Spice)
  • 4 wholemeal pittas
  • Salad
  • 1/2 finely shredded red cabbage
  • 50g good quality raisins
  • 50g toasted, chopped walnuts
  • Warm Mustard Dressing
  • 50ml olive oil
  • 50ml red wine vinegar
  • 1tsp Dijon mustard
  • ground black pepper
  • coarse sea salt to taste
  • Yoghurt dressing
  • 3 tbsp tahini
  • 150g Greek-style natural yogurt
  • 2 tbsp lemon juice
  • 2 garlic cloves, crushed
Directions
  • Step 1 Pre-heat the oven to 200’C/180’C fan/ gas mark 6 and cook the Pulled Pork in a tray for approx. 20 minutes.
  • Step 2 Mix the red cabbage and raisins together. Meanwhile toast the walnuts in a dry pan.
  • Step 3 Add all the warm mustard dressing ingredients to the walnuts in the pan and whisk until the dressing comes together, continuing to cook for 2 mins. Remove from the heat and pour over the salad.
  • Step 4 Lightly toast the pittas so they remain still floppy but warm. Fill each pitta with some dressed cabbage salad, then some shredded pulled pork and top with the yoghurt dressing.
 
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Filed Under: Al Fresco, By Ingredient, By Meal Type, Lunch, Pulled Pork, Salads, Supper