Chicken stuffed with Haggis in a Whisky Sauce
This dish is our variation on Chicken Balmoral, which along with Haggis, Neeps & Tatties is a traditional way of enjoying one of our favourite Scottish delicacies. The perfect meal to cook on Burns Night or any time of the year when you’re craving something comforting and inherently Scottish.
January 18, 2021
: 10 min
: 30 min
: 40 min