Wiltshire Ham - On The Bone

Wiltshire Ham - On The Bone Click to view full size
Our most popular ham! Moist and tender with a lovely mild flavour! Cooked & ready to eat.

For many years our most popular ham, the Wiltshire is cured for several days by immersion in brine, which gives it a wonderfully moist (but never wet!) texture. The addition of unrefined brown sugar to the recipe adds a subtle sweetness to this mild but delicious ham.

The ham can be served hot or cold - or try glazing it with our honey & mustard Ham Glaze.

Each ham comes with instructions on how to store, carve, and glaze.
Additional Details:
  • Half - min 2.6kg. Serving approx 30-35 generous slices
  • Small - min 4.8 kg. Serving approx 55-60 generous slices
  • Large - min 5.7 kg. Serving approx 65-70 generous slices
  • Freezes well for up to 3 months
  • Leave hams in their vacuum packaging until you are ready to use them
  • Your ham will arrive cooked and ready for you to glaze or breadcrumb as you prefer. Glaze and breadcrumbs not included.
WCLB - Large
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WCSB - Small
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WCHB - Half
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