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1. Cooked Wiltshire Ham - Off the Bone
2. Potted Ham Hock
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French Specialities
Pates, Terrines, Foie Gras and other delicacies from artisan producers in France.
Displaying products 1 to 9
6 x Cidre de Normandie "Bayeux"
A light, refreshing summer cider made by the méthode champenoise.
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Price £26.00
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Bloc de Foie Gras de Canard
We are delighted by the popularity of this - the sister product to the foie gras entier.
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Price £15.00
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Cassoulet
A great French classic, and a brilliant cupboard stand-by for comfort food in a moment.
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Price £10.00
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Confit de Canard
Rich and tender free range duck legs are slow cooked in the oven and then preserved in their own juices to encapsulate all the delicious flavour.
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Price £10.00
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Fish Soup, Croutons & Rouille
This is the genuine article, made in France from the finest ingredients. Just add some grated Emmenthal and you could be sitting on the quayside in Marseille!
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Price £9.00
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Foie Gras Entier d'Oie
For those who appreciate the unrivalled texture and delicate flavour of this French classic, this is the real thing. Made entirely from goose liver from free range geese.
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Price £30.00
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Goose Fat
A high-grade goose fat from France, extremely useful and verstile ingredient for perfect roasting.
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Price £4.00
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Provencal Terrines Sampler
Provencal Terrines Sampler. Includes one each of the five Provencal Fish and Seafood Terrines.
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Price £23.00
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Three French Terrines
Nobody does terrines like the French, and these are wonderful.
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Price £14.00
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