Wiltshire Ham |
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For many years our most popular ham, the Wiltshire, is made using an old, traditional method of curing whereby the pork leg is immersed for several days in brine, which gives it a wonderfully moist (but never wet!) texture. The addition of unrefined brown sugar to the recipe adds a subtle sweetness to this mild and delicious ham. The perfect choice if you are trying to find a real ham that will appeal to all members of your household!
We only use British pigs to produce our Wiltshire Ham.
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