For many years our most popular ham, the Wiltshire, is made using an old, traditional method of curing whereby the pork leg is immersed for several days in brine, which gives it a wonderfully moist (but never wet!) texture. The addition of unrefined brown sugar to the recipe adds a subtle sweetness to this mild and delicious ham. The perfect choice if you are trying to find a real ham that will appeal to all members of your household!

We only use British pigs to produce our Wiltshire Ham.

Please note - our cooked hams come ready to eat but "unadorned" - we enclose a complementary sachet of breadcrumbs, or you may choose to use one of the glazing suggestions from the guide booklet which accompanies every ham.

Picnics, half-time sandwiches, packed lunches, high teas, suppers and snacks. With a Dukeshill ham in the fridge, there’s always something for them to eat and with this Summertime Family Special you'll save at least 20% on the normal price.

This offer applies to orders placed online for all whole and half, cooked Wiltshire Hams for delivery by 31st August 2010.