Current Best Sellers

Wiltshire Ham - Boneless

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Our most popular ham! Moist and tender with lots of flavour! Cooked & ready to eat. The bone is removed for easier carving.

For many years our most popular ham, the Wiltshire is cured for several days by immersion in brine, which gives it a wonderfully moist (but never wet!) texture. The addition of unrefined brown sugar to the recipe adds a subtle sweetness to this mild but delicious ham.

The ham can be served hot or cold - or try it glazed with our honey & mustard Ham Glaze. Each ham comes with an instruction booklet with tips for keeping, carving and glazing your ham.
This ham is free of any bones, which makes it easier to carve, although it also means that it lacks the traditional ham shape.

Additional details

Mini - Min 900g. Serves 6 people (or 2 people for 3 meals)
Half - Min 2.1kg. Serving approx 30-35 generous slices
Small Whole - Min 3.9kg. Serving approx 55-60 generous slices
Large Whole - Min 4.5kg. Serving approx 65-70 generous slices
Freezes well for up to 3 months
Leave hams in their vacuum packaging until you are ready to use them
Your ham will arrive cooked and ready for you to glaze or breadcrumb as you prefer. Glaze and breadcrumbs not included.
To qualify for the very special price on the Small Smoked Wiltshire Ham on the Bone you must take delivery of your ham during January.