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Cooked Wiltshire Ham - Off the Bone

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Our most popular ham! Moist and tender with lots of flavour! Cooked & ready to eat. The bone is removed for easier carving.

For many years our most popular ham, the Wiltshire is cured for several days by immersion in brine, which gives it a wonderfully moist (but never wet!) texture. The addition of unrefined brown sugar to the recipe adds a subtle sweeteness to this mild but delicious ham.

The ham can be served hot or cold - or try it glazed with our honey & mustard Ham Glaze. Each ham comes with an instruction booklet with tips for keeping, carving and glazing your ham plus lots of useful recipes.

This ham is free of any bones, which makes it easier to carve, although it also means that it lacks the traditional ham shape.

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