Current Best Sellers

Cooked Wiltshire Ham - On The Bone

Enlarge image

Our most popular ham! Moist and tender with a lovely mild flavour! Cooked & ready to eat.

For many years our most popular ham, the Wiltshire is cured for several days by immersion in brine, which gives it a wonderfully moist (but never wet!) texture. The addition of unrefined brown sugar to the recipe adds a subtle sweeteness to this mild but delicious ham.

The ham can be served hot or cold - or try glazing it with our honey & mustard Ham Glaze.

Each ham comes with instructions on how to store, carve, and glaze (if you so wish) plus lots of useful recipes for using up any leftovers.

Additional details