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Cooked Shropshire Black Ham - On The Bone

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This ham will appeal to those looking for something special. It has the drier texture of a dry cured ham but also a subtle sweetness.

The Shropshire Black is unique. Made exclusively by Dukeshill to a recipe created by Lord Bradenham back in 1781.

Like the York, this is a dry cured ham. What makes it different, however, and lends the uncooked ham its distinctive black rind, is a fortnight wallowing in a special marinade of molasses, juniper and spices. The hams are then left to mature for three months, during which time they develop their robust and distinctive flavour.

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