Swirl Easter Egg - Milk or Dark

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Valrhona chocolate Easter eggs with a twirly swirl.

Created for Dukeshill customers by Al Garnsworthy at The Chocolate Society using fine Valrhona chocolate couverture. Al makes his jewel of an Easter egg entirely by hand so each egg is a little different from the last. Choose between dark (70% cocoa content) or milk (35% cocoa content) eggs.

The accompanying chocolates are either 80% intensely rich smooth dark chocolate or a delicious milk chocolate ganache with a hint of vanilla. One of each for me please!

Available for delivery from early March.

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