Dukeshill - The Traditional Ham CompanyDukeshill - The Traditional Ham Company
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Pate Negra Ham With Jamanero & Ham Knife
Pate Negra Ham With Jamanero & Ham Knife Click to enlarge

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Pata Negra Jamon Iberico de Bellota. Black label, 26-30 months cured.

This is the finest of Spanish hams - Pata Negra from a gold-medal winning supplier from Guijuelo near Salamanca. These black-foot pigs are fed on acorns, dry cured and hung for 26-30 months.

This combination is what gives it its nutty flavour and melt-in- the-mouth quality.

Complete with Traditional 'jamanero' ham stand and flexible ham knife.
Product Code PNHSS
Offer Price £400.00
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