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Duck Confit
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Super-succulent French Duck Confit.
Rich and tender free-range duck legs are slow cooked in the oven and then preserved in their own juices to encapsulate all the delicious flavour.
Reheat them in a pan until the skin is crisp and golden and serve them with flageolet beans, but they are equally delicious served with a nice garlicky mash or a green salad. Serves 2.
Additional details
Contains 2 legs of duck that only need reheating
Will arrive with a good shelf life but you can freeze them if you wish
Eat within 3 days of opening
Product Code
CPDC
Offer Price
£8.00
In stock
Quantity
1
2
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