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British Artisan Cheese Selection

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We pride ourselves in sharing with our customers the finest British Artisan Cheeses and here is a very flavoursome selection for your enjoyment.

After decades in the doldrums, British artisan cheeses are thriving and this selection is especially selected to showcase the very best of Britain's traditional farm-house cheese makers.

Stacey Hedges and Charlotte Spruce's Tunworth is a Camembert-style cheese that is rich, sweet, nutty and milky with a pleasingly cabbagey flavour. (250g)

Phillip Stansfield's Cornish Blue is a creamy, sweet and mild blue-veined cheese hand-made near Liskeard. This lovely cheese was Champion Cheese at the World Cheese Awards 2010. (500g)

Appleby's world-renowned Cheshire is a truly spectacular Cheshire, made for us by the Appleby family with milk from their own herd. The flavour and texture are exactly what you would hope for in a fine Cheshire, mild with a slight saltiness; moist and deliciously crumbly. All-in-all a lovely cheese. (500g)

Produced by Charlie Westhead in the Wye valley, Ragstone is a delightful unpasteurised goat's cheese. Firm when young, it softens as it ages with a smooth lactic flavour and fresh, lemony tang. (200g)

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