Chocolate Society Easter Eggs

Chocolate Society Easter Eggs   Click to view full size
Created especially for Dukeshill customers by chocolatier Al Garnsworthy at The Chocolate Society using fine Valrhona chocolate couverture.

Al makes his jewel of an Easter egg entirely by hand and each egg is a masterpiece of the chocolatier's art.

Choose between...

Dark Chocolate Egg (70% cocoa content) accompanied by 64% Dark Madagascan Ganache Truffles encased in a thin dark chocolate shell and rolled in Valrhona cocoa powder.

Milk Chocolate Egg (35% cocoa content) accompanied by 40% Milk Chocolate Ganache Truffles heightened by Tahitian vanilla bean encased in a think milk chocolate shell.

Blonde Chocolate Egg (32% cocoa butter) accompanied by Caramelised White Chocolate Ganache Truffles with a pinch of sea salt and encased in a thin blonde chocolate shell.

One of each for me please!
Additional Details:
  • Weight 228g
  • Allergens: Milk, Soya


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