Sarah Hollingsworth's Blog

Sarah Hollingsworth's thoughts, notes and reviews about pigs, food and the British food scene generally.

Sarah has a particular interest in supporting British farmers and keeping alive traditional methods of food production where time and care, not cost, are key.

Meet the Dukeshill rare breed pigs, three Gloucester Old Spots - Flora, Fatima and Freya - whose progress is being followed in the Pig Diary.

To read Sarah's Blog please click here: www.swineandcheese.co.uk