Do you enjoy eating al fresco? I think you probably do because so many of you have written to me asking for us to expand our barbecue range. Nick Trott, our Master Curer, and I put our heads together and came up with our new Barbecue Selection. You can see the details and a rather enticing photograph
here so suffice to say it's a jolly good selection and I hope you give it a try.
On the topic of outdoors eating, here's a gentle reminder that no proper picnic is complete without one of our boneless hams, just don't forget to pack the carving knife. For those of you who like a smokier ham, we have reintroduced an old favourite,
Shropshire Gold, which is a lightly smoked dry cured ham. Sarah and I will certainly be tucking into Shropshire Gold on our picnics this summer.
Finally, our trials of our new courier company are going very well. I'd just like to mention that they deliver later in the day in some areas of the country as the vans very often make two delivery rounds each day. So don't worry, your ham is on its way.
Here's hoping the sun keeps shining this summer.
